What is Agriculture, Food and Natural Resources?
Classes in Agriculture, Food and Natural Resources focus on the production, processing, marketing, distribution, financing, and development of agricultural commodities and resources including food, fiber, wood products, natural resources, horticulture, and other plant and animal products/resources.
Pathway Sequences and Assessment Results
Program Standards and Criticality Surveys
Agribusiness
Agriculture Food Science and Processing
Agriculture Leadership and Communications
Agriculture Mechanics and Power Systems
Agriculture Small Engine Repair
Agriculture Welding
Animal Science
Ecology and Natural Resource Management
Ornamental Horticulture
Agriculture, Food and Natural Resources is one of Idaho’s largest industries.
Resources
- Idaho FFA
- National FFA
- Idaho Agricultural Teachers Association
- National Association of Agriculture Educators
- Become a CTE Educator
Need More Information?

Janine Hodges
Program Quality Manager,
FFA State Advisor
208.429.5510

Shianne Gammon
Student Leadership Manager
208.429.5526

Karen Brown
Administrative Support
208.429.5534