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Agriculture, Food, & Natural Resources

What is Agriculture, Food, & Natural Resources?

Classes in Agriculture, Food, & Natural Resources focus on the production, processing, marketing, distribution, financing, and development of agricultural commodities and resources including food, fiber, wood products, natural resources, horticulture, and other plant and animal products/resources.

Resources:

Curriculum Guides housed by the University of Idaho.

Department of Agricultural and Extension Education Competency profiles for courses.

The AET

AFNR National Standards

National AFNR Resources

If you have questions please contact:

Lucas Barnett Program Quality Manager, Agriculture, Food, & Natural Resources, 208.429.5510 or lucas.barnett@cte.idaho.gov

Jacob Barber Administrative Support, Agriculture, Food, & Natural Resources and Trades & Industry, 208.429.5534 or jacob.barber@cte.idaho.gov