Agriculture, Food, & Natural Resources
What is Agriculture, Food, & Natural Resources?
Classes in Agriculture, Food, & Natural Resources focus on the production, processing, marketing, distribution, financing, and development of agricultural commodities and resources including food, fiber, wood products, natural resources, horticulture, and other plant and animal products/resources.
Curriculum Guides housed by the University of Idaho.
Department of Agricultural and Extension Education Competency profiles for courses.