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Agriculture, Food, & Natural Resources

What is Agriculture, Food, & Natural Resources?

Classes in Agriculture, Food, & Natural Resources focus on the production, processing, marketing, distribution, financing, and development of agricultural commodities and resources including food, fiber, wood products, natural resources, horticulture, and other plant and animal products/resources.


Please visit this link to find curriculum guides housed by the University of Idaho.  You can also find competency profiles for the courses: Curriculum Guides Link to: Department of Agricultural and Extension Education

If you have questions please contact:

Lucas Barnett Program Quality Manager, Agriculture, Food, & Natural Resources, 208.429.5510 or

Jacob Barber Administrative Support, Agriculture, Food, & Natural Resources and Trades & Industry, 208.429.5534 or